Pátés & Charcuterie
Pâtés, terrines, rillettes, potted meats, and confits, hand-crafted locally on our Vashon Island farm with our artisan, grass-pasture raised meats.
Duck Liver Pâté
One slice, about two servings
Confit de cuisse de canard (confit duck legs)
One pair, two servings
Pâté de Rose
8 oz.
$39.00 /lb.
Avg. 0.5 lb.
Rillettes de Canards
One slice, about two servings.
$39.00 /lb.
Avg. 0.6 lb.
Salami Romagnolo
8 Oz. sliced
Jamon Serrano, sliced
8 Oz. sliced
Duck Grattons
One slice, about 4 servings
Duck Fat
16 Ounce Jar
Finocchiona Salami
8 Oz. sliced
$55.00 /lb.
Avg. 0.5 lb.
Prosciutto di San Daniele, sliced
8 Oz. sliced
Mortadella
16 Oz. sliced
Smoked Ham
Smoked ham, about one pound
$25.00 /lb.
Avg. 1 lb.
Basque Salami
8 Oz. sliced
Smoked Sausage
One link, about 5 ounces
Slab bacon
One pound
$25.00 /lb.
Avg. 1 lb.
Smoked Ham Hock
One hock, 1.5 - 2 pounds
Smoked trotter
One trotter, about 24 ounces