A triple créme from Burgundy. The mild, edible, bloomy rind encases a supple, buttery mouthfeel in the body of the cheese. Almost like eating a creamy butter. Long, lingering, delicate aftertaste.
A triple créme from Burgundy. The mild, edible, bloomy rind encases a supple, buttery mouthfeel in the body of the cheese. Almost like eating a creamy butter. Long, lingering, delicate aftertaste.