A triple créme from Burgundy. The sharp, acidic, edible, bloomy rind encases a supple, creamy mouthfeel in the body of the cheese. I like it with a full bodied red wine and a lover’s tongue.
A triple créme from Burgundy. The sharp, acidic, edible, bloomy rind encases a supple, creamy mouthfeel in the body of the cheese. I like it with a full bodied red wine and a lover’s tongue.